The combination of courgettes and brocciu is yet again, an alternative idea for you – and you don’t always have to cook complicated masterpieces – just good food from fresh ingredients can often do the trick.
Bon appetitu !
– 1 shortcrust pastry
– 450g brocciu
– 4 garlic cloves
– 4/5 courgettes
– 3 eggs
– parsley, mint, thyme, chives
– olive oil
– salt, pepper
Heat oven at 180°
Chop the parsley, garlic, mint and chives, and mix together.
Crush the brocciu with a fork, and add the 3 beaten eggs.
Season with salt and pepper, and place in the fridge.
Cut the courgettes into small cubes. Sweat the garlic in a large frying pan, with the olive oil. Add the courgettes, and season when they have been reduced, sprinkle with herbs.
Place the pastry in an oven di...Read More