A few words on: Calenzana Castle

Built between 1852 and 1854 by some 300 men, this castle used to be the home of Pierre Napoléon, Napoléon Bonaparte’s nephew – until 1870. Member of Parliament for Corsica at the Constituent Assembly of the Second Republic, Pierre was also the most controversial Napoléon of his time. Known for his legal escapades in the US and afterwards in Rome, he was several times  involved in murders. The warm-blooded Napoléon was also a soldier, at first at the sides of Santander in Colombia, then in Algeria, where he took part in the battle of Zaatcha. Known for being President of the General Council of Corsica, his troubles nevertheless earned him to be ineligible by the Emperor himself. He eventually died in Versailles, in 1881. 

The castle remained in the family until 1925, when the...

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Cape Corsica: Home of admirable tombstones

Just like the ‘palazzi’ (mansions), the great noble houses, the monumental  tombstones are very much part of the architectural heritage of Cape Corsica. They were built between the late 17th and early 18th century, near hamlets and facing the sea. These were of course, external signs of wealth and the expression of a powerful link between the living and the dead. Along the road in all the villages of Cape Corsica, and always well in sight, impressive sepulchres are erected. Built by emigrants from this part of the island, or by the families of notables, these ‘mansions of the dead’ combine tombs and altars for celebrations, thus producing authentic funerary chapels.

The interior is often decorated with sculptures, paintings, candlesticks and precious monstrances...

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Let’s try: Mini Pavlova Tiramisu

This looks just amazing, don’t you agree ? Here we have yet another choice of blending Tiramisu and Pavlova for what will turn out to be quite an easy delicious little recipe – we really have to try this out !


Serves 8
Meringue Ingredients:- 4 egg whites- 220g sugar- 1 soupspoon cornstarch (Maïzena)
Cream Ingredients:- 250g mascarpone- 25cl liquid whole cream- 3 soupspoons sugar- strong coffee – 16 sponge fingers 


Method: Separate the egg whites from the yokes. In a mixer bowl, beat the whites and add the sugar little by little, and the starch. The meringue must be firm and shiny. Place in an icing bag and make rosettes. Cook in a preheated oven at 120°C for 1h.10min. The meringues should be crunchy on the outside, and soft centered.

Cream: Place the mascarpone, cream and ...

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A Strada Antica

This is a memory trail and millenary path, connecting the coastal plains of Purtichju to the Altu Taravu – handed down from prehistoric times. Beginning at Purtichju near the old medieval hamlet of Frassu, followed by the Col Saint Georges and Bocca di San Ghjorghju – it joins the old road from Ajaccio that used to connect the villages to the city and the lands of the plain. After crossing Bocca di Lera, significant crossroads, it then arrives near the Casteddu di Bozzi, an important feudal castle – situated precisely at a strategic point in order to control the territory, and the road network. It then continues to Tassu, near a Bronze Age castle and also a menhir – joining Bocca di Vizziluca, linking Bastelica and the Prunelli Valley...

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Marie Bonaparte: Princesse and Pioneer of Psychoanalysis

Marie Bonaparte, known as ‘Princess Bonaparte’, was the great-granddaughter of Lucien Bonaparte and granddaughter of Pierre Bonaparte (nephew of Napoléon I). She was born on July 2nd, 1882 in Saint-Cloud. She stated: ‘If anyone writes my life, may it be named by ‘the last Bonaparte’, for that is what I am – my cousins from the imperial branch are only Napoléon’. After her mother’s death, she was raised by nannies and her paternal grandmother, Princess Pierre. Reading and writing become her passions, fleeing from childhood melancholy – she writes in English and German. Her mundane life began in 1905, and in 1906 she met King George I of Greece, and marries the second son George, on September 12th, 1907...

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