This is an accurate as possible description, in regards my tasting Mikaela’s macarons. Basically, I was never a macaron lover, until I tasted her very personal and elaborate fabrication, I was then conquered for life!
She has been established in Ajaccio since three years now, in the centre of the city, where she creates, blends and produces her impressive thirty varieties of flavour, which, I may add, are uniquely made from regional products. Having been trained in Paris prior to her arrival in Corsica, she possesses her unique view of extending flavours, colours and variations.
A few examples here that may tempt your curios...Read More