
Starting off in 2010, in the town of Luri (Cap Corse, north of the island), their idea stemmed from the fact that 35% of the tangerine production was not destined to markets, and this being due to specific demands from the IGP (label of European quality). Here lies their particularity – in valorising the fruit that are not scheduled for purchasing.
Benefiting from inherited agronomical and oenological backgrounds, OZIA created and signed the first Corsican tangerine fruit juice – to furthermore add...
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