Monthly Archives November 2013

Crispy salmon salad from Mimi !

croustillant saumon

Although we’re coming into winter, this quick, tasty recipe is ideal if you’re in the mood for fish, and can of course, be served over the spring and summer months, so keep it in mind !

Preparation: 30mins

Cooking: 50mins

Ingredients:

– 1 thick slice of salmon (800gr)

– 1 lemon juice

– 2 onions

– 4 tomatoes

– 6 mushrooms

– 10 ‘chérie’ potatoes

– olive oil, salt, pepper, coarse salt, thyme, pink berries, mustard, balsamic+sherry vinegar, parsley, butter and lettuce

Preparation:

Crush the pink berries and chop the parsley. Reserve the juice of 1 lemon. Wash, peel and chop the mushrooms, then fry them in a frying pan with some olive oil and a little butter, sprinkle parsley on them and put aside.

Slice the onions and fry with sunflower oil until tender, add a little su...

Read More

The charm of a village Christmas market: Appietto welcomes you with a jingle*

Marché_Noel_2013 4x3 OK2

Doesn’t this bring back fond memories from just being a child again, the magic and charm of a Christmas market before this seasonal event – visions, scents, sensations, flavours and colours remaining present for the rest of our lives.

Just outside of Ajaccio, there is the very quaint little village of Appietto, expanding from the Monte Gozzi right down to the coastline of the Gulf de Lava. Traces of the medieval past can still be viewed with fortresses/chapels, reminding us of hardship and conflicts that once were. The Monte Gozzi (which I am particularly fond of) towers from its 716m, and a notable choice for trekking over the spring/early summer months, and the whole municipality is doted with archeological tresors just waiting for you too.

This year brings the 6th edition of this...

Read More

Try these tasty stuffed courgettes from Mimi !

photo(1)

Quick and tasty, this recipe is ideal for the changing of the seasons, maintaining vitamins, proteins and the boost you need over the colder months
Preparation: 5mins
Cooking: 35mins

Ingredients:

– 4 courgettes

– 400grs white meat

– salt, pepper, thyme + garlic powder

catnip (nepita)

– 4 tomatoes

– Tome Corse (cheese)

– Muscat Corse

– olive oil

Preparation:

Heat the oven to 180°

Slice the courgettes lengthwise in two, extracting the seeds. Blanch them in boiling water for 3-4mins, strain and let them cool.

In a salad bowl, put the salted/peppered meat along with the egg, add some catnip and mix. Stuff the courgettes with this filling, sprinkle the Corsican ‘tome’ and spray some olive oil on top.

Put into the oven for 35mins
 
Remove tomato seeds, ...
Read More

What’s the particularity of —> Morosaglia?

OLYMPUS DIGITAL CAMERAA village : heart to heart- in just a few lines:

 

MOROSAGLIA:

A symbolic choice here, for Pascal Paoli was born in this village; ‘u babbu di a patria’ (the father of the homeland). Having become a museum, his house can be visited all year around, so, remember to stop by there on your tour – it’s 40km from Corte, and also part of ‘chestnut country’.

image: Wikipedia

Read More

The 11th Graphic Novel Festival in Ajaccio attracts all age groups!

fest BD

Long before the invention of the printing press and almost as far as the memory can wander, hasn’t art always illustrated, related and communicated in every way possible for the public to grasp stories, events, beliefs, ideas and imaginative scenes.
Comic book/graphic novel festivals are now worldwide, with an impressive range of gifted and inventive creators.
Certainly, with the 1920/1930s boom, a steady growing market settled in growing constantly and I think the necessity experienced throughout history to convey religious, political and social life has always been a major commitment and release of creative expression, also serving this means of communication.

In France, cartoons/comic strips/graphic novels are known as the ‘Ninth Art’ and are extremely popular and appreciated, and ...

Read More