– 6 eggs (3 for stuffing, 3 for breadcrumbs)
– 3 crushed garlic cloves
– 250g brocciu
– pinch of nutmeg
– salt, pepper and butter
Mash the potatoes with the brocciu, chopped mint, crushed garlic, salt + pepper in the potato masher
Add butter and 3 egg yokes. Beat the egg whites, and stir into mashed potatoes.
Shape the potato galettes (after having dipped in the beaten eggs and breadcrumbs)
Cook (in hot oil) in a frying pan
Serve with a tomato sauce, and lettuce
Bon appetitu !
Source: Fromagerie Baldovini Xavier