May your essence never disappear
Oh cistus, never cease to offer your colours and your energy
Several Corsican villages are classified among 'the most beautiful villages' of France, and here you may admire Ucciani.
An attractive tree ringed lake awaits you after a 1h 30 walk, assuring tranquility and beauty.
Born in Bastia, the cinema in itself, is not exactly his passion – rather the elaboration of work concerned, the diversity and creation of roles, exchange and comprehension involved within.
Bon appetitu !
– 1kg mussels
– 4 slices of stale bread
– 1 mullet (emptied and scaled)
– 4 chard leaves
– 1/2l fish soup
– 1 egg
– 2 shallots
– 8 peppers
– 4 fennel sprigs
– 8 small courgettes
– 4 soup spoons olive oil
– 8 small tomatoes
– 8 white onions
– bouquet garni
– 1 lemon
Soak the bread in 1/4l of fish soup. Cook the mullet 10min in boiling water, with the bouquet garni. Put the broth aside. Reserve the crumbled fillet.
Place the chard 5min in boiling water, strain and chop. Over high heat, open the mussels, shale and chop...
Very well situated, with gorgeous views of course, overlooking the sea, and not far from Bastia (around 13km). This convent has been restored and offers bed and breakfast, which should interest those who would like to spend some time in this region. Acres of land, so many walks to discover too and visits to nearby Genoese towers. It holds a very impressive write-up, with welcoming hosts, and certainly worth dropping in to see for yourselves – there’s nothing like feeling ‘at home’ somewhere, especially when you are abroad. A stunning piece of architecture indeed.
Photo credit: Altra Rena Photographies Copyright ©Read More
Village, heart-to-heart: CANELLE