September 28, 2015,
Posted in Gastronomy | Comments:
A welcomed surprise in discovering an innovative idea this summer in
Ajaccio – Patrice and Sandra opened their first ‘Yayourt’. Frozen yogurt, with organic (semi-skimmed) milk and no sugar – it’s simply delicious.
Having opened mid-July, and just in time for the height of the tourist season, their range of choice has grown and varied constantly over the months. This idea had been trotting in Patrice’s head for a while, possessing a management diploma and plenty of ideas ready for application.
So, where did this idea stem from ?
– from major European cities and the US.
Apart from exotic fruit, all products are mainly from the island itself.
They started off proposing sweet tasting, but since have widened out with both sweet and savoury; introducing tarts and a courgette-curry-coco soup.
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