We continue with our wine trail, accompanied by Raphaël Pierre-Bianchetti – this time we will be learning more about : Niellucciu 2014
Monthly Archives January 2016
source: Corse Passion ©Read More
I’m sure many of you often wonder what choice to take when serving certain meals, and which wine is perhaps more suitable than another. You’ll find a few choices here from Raphaël Pierre-Bianchetti, sommelier in Corsica, and also someone who travels the island giving courses and generally informing the public of what is exactly out there on the market and that can be of interest to us all. This is the first of a long series hopefully, and where ‘savoir faire’ and ‘passion’ are beautifully blended.
This is a wine of beautiful complexity, due to the blending of six endemic varieties with (in spite of everything), a great deal of ‘finesse’.
The colour is ruby, aromas of spices and red fruit mingle with deep notes of leather, and finely wooded ripe fruit...