Monthly Archives April 2016
These savoury little biscuits are extremely popular here – in fact, I know Corsicans on the mainland who have them sent over to them. In other words, once you start eating them, you’re ‘hooked’ !
All of us, and each and every one of us, each man of the people, have and must have the liberty to express our opinion – whatever it may be, and to give or not to give our assent to what is offered to us through the thought of others.
Ghjacintu Paoli 1735 – the Corsican Voltaire
– father of Pasquale Paoli
Source: STORIA DI CORSICA / Histoire de Corse Copyright ©Read More
We can never have too many recipes, can we – so, this w/end we’ll be planning more ‘brocciu’ but, in a soufflé this time, which will make a nice change too.