Monthly Archives October 2016

Seafood Lasagna !

corsica-guide-lasagnes-aux-fruits-de-mer

Looks and tastes wonderful – I think you’ll enjoy this.

Serves 6
Bon appetitu !
Ingredients:
– 1k seafood cocktail
– 1 to 2 packets of fresh lasagna
– 1 onion
– 1 soup spoon olive oil
– 10cl white wine
– 1L liquid crème fraîche
– pepper, grated gruyère, basil
Method:
In a casserole dish, blanch the finely chopped onion with olive oil, add the seafood and allow to reduce. Deglaze with white wine, and add litre of crème fraîche, spices, pepper and basil. Bring to the boil and allow to cook for a few minutes. Blend. Spread a first layer of the preparation, followed by a layer of lasagna and so forth. Finish with a layer of grated gruyère. Cook in an oven for around a half an hour, TH 6-7. Serve immediately.
Source: Corsica Guide Copyright ©
Read More