Monthly Archives January 2018

Sea urchins with scrambled eggs – seasonal and tasty

As our sea urchins can be found and enjoyed from October to April, this is still the ideal time to prepare an original recipe with scrambled eggs. The most complicated part is in fact, managing to open them !
Adapt quantity to requirements.

Bon appetitu !                                                   

Ingredients:

– 2 eggs
– 4 sea urchins
– 10g butter
– 1 soupspoon crème fraîche
– pepper

Method:

Open and cut the top with scissors. With a teaspoon, recuperate the tongues (orange part). Put aside the equivalent of 1 – 2 soupspoons of the juice, this will replace the salt and also add creaminess to the mixture.
Rince the emptied sea urchins, and keep in a closed container in the fridge for 4h maximum.
Now, to prepare the eggs. Whip them in a container and add a little pepper.
Cook in bu...

Read More

Enter the heart of the Niolu, and discover Calasima

We’re visiting the heart of the Niolu region (north-west), and more specifically: Calasima. This village is known to be the highest one in terms of habitation apparently on the island, at 1095m. It offers magnificent views, one in particular is of the Paglia Orba peak (2525m). In many ways, this little village has been able to remain as it was in the past, and protect itself from needless overdevelopment.

As you have already read and learnt, this region is the land of farming and shepherds, and where local products such as goat cheese, charcuterie and chestnut flour is very much in demand...

Read More