
This looks just amazing, don’t you agree ? Here we have yet another choice of blending Tiramisu and Pavlova for what will turn out to be quite an easy delicious little recipe – we really have to try this out !
Serves 8
Meringue Ingredients:- 4 egg whites- 220g sugar- 1 soupspoon cornstarch (Maïzena)
Cream Ingredients:- 250g mascarpone- 25cl liquid whole cream- 3 soupspoons sugar- strong coffee – 16 sponge fingers
Method: Separate the egg whites from the yokes. In a mixer bowl, beat the whites and add the sugar little by little, and the starch. The meringue must be firm and shiny. Place in an icing bag and make rosettes. Cook in a preheated oven at 120°C for 1h.10min. The meringues should be crunchy on the outside, and soft centered.
Cream: Place the mascarpone, cream and ...
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