Here’s an alternative choice of chestnut cake you may like to try one of these days. Very tasty, it’ll make an original change from our usual selections. Give it a try, see what you think !
Serves 6. 
Ingredients:
– 250g chestnut flour
– 100g candied citrus fruit: orange, grapefruit, lemon, tangerine, citron – or whatever your choice may be
– 120g sugar
– 2 dessert spoons oil
– 2 eggs
– 1/2 glass milk
– 1/2 packet baking powder
– a pinch of salt
Method:
Cut the candied fruit into small cubes, and flour them. Preheat oven at 180°C (th. 6). Butter and flour a springform cake tin. In a container, beat eggs and sugar together...
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