Monthly Archives December 2020

Chestnut Cake – an alternative choice of recipe

Here’s an alternative choice of chestnut cake you may like to try one of these days. Very tasty, it’ll make an original change from our usual selections. Give it a try, see what you think !
Serves 6.                                                              
– 250g chestnut flour
– 100g candied citrus fruit: orange, grapefruit, lemon, tangerine, citron – or whatever your choice may be
– 120g sugar
– 2 dessert spoons oil
– 2 eggs
– 1/2 glass milk
– 1/2 packet baking powder
– a pinch of salt
Cut the candied fruit into small cubes, and flour them. Preheat oven at 180°C (th. 6). Butter and flour a springform cake tin. In a container, beat eggs and sugar together...
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