Category Gastronomy

Is there a particular speciality in Corsica? – yes, without hesitation: chestnuts

pain à la farine de chataigneThey were always associated to attending a fair or some type of outing, and around Christmas time – until I arrived in Corsica

I really hadn’t the slightest idea as to their importance and representation here. Autumn is chestnut season, and when many people take the opportunity to spend hours collecting them in the surrounding woods. Towards the north of the island, there is a particular spot, the ‘Castagniccia’, and this is the heart of chestnut country in all its glory, where the hills are plainly covered with chestnut forests.

It was after the effects of the Middle Ages, and the great wars, that they were massively planted in Corsica under Genoese command...

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