Delicious ! —-> Stuffed Sardines with ‘Brocciu’

sardines-au-brocciu-corsica-guideAn appetizing little recipe for you, based on fish and ‘brocciu’ (or cottage cheese, if you haven’t the possibility of finding brocciu).
Bon appetitu !
Serves 6
– 18 sardines
– 1 brocciu / cottage cheese
– 3 eggs
– 1 bouquet mint
– olive oil
– salt/pepper
Prepare the sardines, by cutting off the heads and withdrawing the central bone.
Mix the brocciu/cottage cheese with the eggs, chopped mint, salt and pepper.
Stuff the sardines with this preparation.
Heat oil in a frying pan, and fry the sardines for around 2m, until brown.
Place on some kitchen roll, in order to absorb the remaining oil.
Serve with a fresh spinach salad, or whatever salad you may prefer to choose.
Source: Corsica Guide ©

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