1 natural yoghurt (keeping the pot)*
1 pot of sugar
1 pot of oil (not olive oil though)
1 packet of baking powder
1 packet of vanilla sugar
3 eggs (separate the whites)
1 pot of chestnut flour
Mix ingredients, mount the egg whites and then delicately incorporate.
225° in an electric oven, for 23 minutes – but you may have to sample temperatures here.
All feedback on how you find this recipe is very welcome, I find it successful and use it regularly.
NB: if you prefer a stronger taste of chestnut, double the quantity of flour, and .. ‘bon appetitu’ !