Let’s try: Minestra di Brocciu (Brocciu Soup)

What is more welcoming in winter than a good, hot and healthy soup.It’s also possible using our ‘brocciu’ and in less than fifteen minutes !Here we go then, with a recipe for ‘Minestra di Brocciu’. 
Bon appetitu* 


Ingredients:

– 125g Brocciu-1 garlic clove- 1 oignon – 2 soupspoons oil – 125g vermicelli and/or dried breadsalt + pepper 


Method:

First of all you must add time to remove the salt from the brocciu, an hour beforehand by letting it steep in 1L of water, then cut into small pieces. Prepare the onion by cutting it finely. Brown in some olive oil, preferably in a large saucepan, adding 1L of water and salt and pepper. Bring the preparation to the boil, and add the garlic, vermicelli, bread and allow to cook on a low heat.When it’s time to serve, crush the garlic which will release the natural flavour to the soup.If you like, you may also sprinkle some mint leaves before serving, which will add a certain freshness. Some people choose to add beaten eggs to the soup, which will also make it thicker. 

Source: recettes-corses.fr

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