Let’s try: Mini Pavlova Tiramisu

This looks just amazing, don’t you agree ? Here we have yet another choice of blending Tiramisu and Pavlova for what will turn out to be quite an easy delicious little recipe – we really have to try this out !


Serves 8
Meringue Ingredients:- 4 egg whites- 220g sugar- 1 soupspoon cornstarch (Maïzena)
Cream Ingredients:- 250g mascarpone- 25cl liquid whole cream- 3 soupspoons sugar- strong coffee – 16 sponge fingers 


Method: Separate the egg whites from the yokes. In a mixer bowl, beat the whites and add the sugar little by little, and the starch. The meringue must be firm and shiny. Place in an icing bag and make rosettes. Cook in a preheated oven at 120°C for 1h.10min. The meringues should be crunchy on the outside, and soft centered.

Cream: Place the mascarpone, cream and sugar in a mixer bowl, whisk for whipped cream – you may add a little vanilla if you wish. It’s important to allow the meringues to cool completely when taken out of oven. Two or three hours before serving, delicately open them in two halves, and place the sponge fingers that have been dipped in the coffee inside. Add the cream on top, and decorate with bitter black cocoa. Enjoy*


Source: Défi cusina corsa 

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