Melon, cucumber and fromage frais salad – fresh and savoury



– 1 melon                                                                        
– 1 to 2 cucumbers
– cherry tomatoes
– 5 slices ‘prisuttu’ 
– 200g fromage frais
– 1 pressed lemon
– 3 soup spoons olive oil
– fresh basil leaves                                                
Cut the melon in two and remove the seeds. With a melon baller, make small balls.
Peel the cucumbers, cut in two lengthwise, then in small cubes. Add the diced fromage frais, prisuttu (can be replaced by ham), and the cherry tomatoes. Finally, add the lemon juice and a dash of olive oil. 
Source: Corsica Guide © 

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