Mint – as a medicinal plant

We all know it, as it is very common – but, how much do we really know about mint ?
Mint has anti-oxidant properties that would reduce the arrival of cardiovascular diseases. Well known for assisting digestion, relieving nausea and pain, treating respiratory infections, gastroenteritis and eczema – also relieving gastrointestinal and biliary spasms or flatulence.
 
Internal use:
5-8g / 1L boiling water
(a pinch per cup, 1 cup morning + evening)
 
External use:
Mint calms. Applied as a poultice on a congested/engorged breast, with wheat flour. The infusion can be used for ulcers, and bruises – it is very effective against scabies. Balsam oil was very popular in the past (obtained by the maceration of the tips of the mint leaves in olive oil, for a month), and applied on wounds.
 
 
Source: Corsica Guide
http://www.corsica-guide.com

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