With an ideal climate for growth, olive trees have grown here in Corsica for thousands of years, already present in the Middle Ages, and were very much part of the original flora of the island, where picking wild olives was a regular tradition – a variety range consisting of Sabina, Biancaghja, Capannace, and Curtinese to mention but a few, also covering the whole region. With minimal requirements, olive trees can grow on rugged, dry, flat or even hilly land – ideal with the high temperatures this island can reach over the summer months, and with the lack of frost, the fruit fully ripens and matures on the trees, enabling a smooth delicious taste.

An extensive program of national replanting saw the day in 1956, resulting from an important freeze that had taken place, and in more recent tim...