Recipe: Paupiettes

This looks delicious, doesn’t it – and it’s as easy as pie too.
Bon appetitu !
Serves 4

Ingredients:                                                            Corsica Guide Paupiettes

– 4 turkey escalopes
– 4 slices ‘prisuttu’
– 1 Corsican cheese
– 1/2 spoonful mixed herbs
– 1 soupspoon olive oil
– salt and pepper
– 2 shallots
– olive oil
– 10cl low-fat cream
Sprinkle the escalopes with the mixed herbs. Cover each one with a slice of prisuttu (if you can’t find it, replace with bacon), then add a slice of cheese. Roll them up like a paupiette and tie them up. Season with salt and pepper. Cook in olive oil on a low heat, without covering, for 20m. Serve the paupiettes with sliced fried shallots, and low-fat cream.
Source: Corsica Guide ©

Leave a reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.