Savoury or Sweet Fritters
This recipe can be adapted to all types of fritters, (with cheese, vegetables, fruit etc,.)
Bon appetitu !
Ingredients:
– 250g flour
– 1 teaspoon baking powder
– 2 eggs
– 3 soupspoons olive oil
– 2cl warm water
– 1 teaspoon salt
– 100g sugar
Method:
Place (sieved) flour in a bowl. Add salt, baking powder and mix. Make a well in the middle and add the olive oil. Break the eggs into the well, add the warm water and whisk well in order to obtain a smooth pastry without lumps. Cover with a cloth, and leave aside at room temperature, before use.
If you’d prefer a lighter pastry, just add the yokes of the eggs and whites stiffly beaten.
The choice is yours as to what you may prefer as main ingredient, at your leisure.
Source: Vescovato U Viscuvatu Casinca-Corse
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