An interesting blend: scallops with ‘prisuttu’ – worth trying out
bon appetitu !
Serves 4
Ingredients:
– 16 scallops
– 1 soupspoon olive oil
– 1 shallot
– 150g prisuttu
– 4 soupspoon crème fraîche (light)
– 1 glass white wine
Method:
Brown the chopped shallot in the olive oil. Add the scallops, and glaze for just 2min.
Season, add wine and prisuttu (sliced in large strips).
Allow to simmer for 15min, over a low heat.
Add the crème fraîche just before serving.
Source: Patrick Tozzi
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