A seasonal recipe: Courgettes + Brocciu Tart

The combination of courgettes and brocciu is yet again, an alternative idea for you – and you don’t always have to cook complicated masterpieces – just good food from fresh ingredients can often do the trick.
 
Bon appetitu !
 
 Ingredients:
 
– 1 shortcrust pastry
– 450g brocciu
– 4 garlic cloves
– 4/5 courgettes
– 3 eggs
– parsley, mint, thyme, chives
– olive oil
– salt, pepper
 
 
Method :
 
Heat oven at 180°
Chop the parsley, garlic, mint and chives, and mix together.  
Crush the brocciu with a fork, and add the 3 beaten eggs.
Season with salt and pepper, and place in the fridge.
Cut the courgettes into small cubes. Sweat the garlic in a large frying pan, with the olive oil. Add the courgettes, and season when they have been reduced, sprinkle with herbs.
Place the pastry in an oven dish, spread the courgettes evenly, and pour the brocciu mix on top of them. Allow to cook for 30m.
 
 
 
Source: Fromagerie Sisti

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