Village heart-to-heart, in just a few words:
VENACU
Cheese ! the ‘venachese’ – a soft cheese with a washed rind, maturing generally for around 45 days – and one of the five types of farmhouse cheese actually taken into account in a regional farmhouse cheese contest, held there annually in May. Also, one of my all time favourite villages, just oozing with charm …
Photo credit: La Corse Autrement: la Corse passionnément Copyright ©
http://www.la-corse-autrement.fr
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