What’s a particularity of —-> VENACU ?

Village heart-to-heart, in just a few words:




Cheese ! the ‘venachese’ – a soft cheese with a washed rind, maturing generally for around 45 days – and one of the five types of farmhouse cheese actually taken into account in a regional farmhouse cheese contest, held there annually in May. Also, one of my all time favourite villages, just oozing with charm …


Venacu la corse autrement ..



Photo credit: La Corse Autrement: la Corse passionnément Copyright ©




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